The Most Iconic Sandwich in Every State

What makes for an iconic sandwich? It could be an over-the-top sandwich filled with everything you can think of, or it may be a tried-and-true favorite.

These are sandwiches that people know and love, the type of comfort food that can fill you up and get you back to your day.

So buckle and grab your top travel credit card as we take you on a delicious journey across the USA, exploring the most iconic sandwich in each state to find the perfect bite.

At Brick & Tin, you’ll find a mouthwatering braised beef brisket sandwich covered in freshly prepared caramelized onions with a white barbecue sauce.

Served on flatbread, it’s a meal in itself. Brisket is definitely a top choice in Alabama, and this location does it best.

Halibut (along with salmon) makes for some of the best sandwiches in Alaska simply because of how fresh they are. The Halibut Sandwich at White Spot Café does not disappoint.

This sandwich features fresh fish battered and fried to a golden color, iceberg lettuce, American cheese, and freshly made tartar stacked on top.

You’ll need to track down this food truck, but the Southwestern is the perfect Arizona sandwich. It’s sliced chicken with roasted red peppers, a spicy chili chipotle aioli, fresh spinach, and melted, goody pepperjack cheese.

The flavor is exactly what you would expect from Arizona’s Tex-Mex-inspired cuisine.

For something very classic, check out the Fried Bologna at Johnny B’s. The well-priced diner is known for its hearty meals.

This sandwich is one of the best because it’s so old-school. Made your way with the toppings you grew up with, it’s going to hit the spot.

A noted historic deli, Philippe The Original is a must-visit destination for anyone looking for a perfected sandwich.

The French Dip is ideal, with soft beef on a lightly toasted roll. If you prefer, you can also choose roast pork or leg of lamb. It’s all tender and hearty.

Grateful Deli, inspired by the Grateful Dead, offers a huge menu of hot paninis, but the Scarlet is a notable way to warm up, according to locals.

The sandwich features either ham or turkey, along with roasted red pepper, red onion, chipotle mayo, and provolone on a grilled focaccia roll.

An Italian deli, Nardelli’s is also noted for its freshly prepared sandwiches. Established in 1922, this third-generation shop has locations throughout the state

An iconic choice here is the Turkey Ham Cheese Club. It has everything you want on it, including roasted turkey, ham, bacon, your choice of cheese, olives, hot sauce, and more.

When you visit a location like Kathy’s Crab House, you expect fresh, and the fried soft shell crab sandwich is the perfect example of fresh, flavorful, and time-tested traditions.

The location, which offers scratch-made foods, serves this sandwich made the way you like it with fries.

The Original Cuban Sandwich is made the authentic way (which they’ve been doing since 1905) at Columbia Restaurant.

It is layered with ham, roast pork, salami, Swiss cheese, pickles, and mustard. Good bread is a must, they note!

The Conquistador is perhaps the most noted of Savannah’s sandwiches. Prepared at Zunzi’s, this monster sandwich starts with French bread.

It has chicken, provolone, lettuce, and tomato, along with their house-made sauce. You can also get it on a pita if you prefer.

The Turkey and Avocado sandwich at Pai’s Deli is more than just that. It has shredded carrot, Japanese cucumber, tomatoes, and spinach on it.

You can also have sliced pineapple added to the side. This classic location is noted for its over-the-top sandwich sizes, too.

The Dirty Joe is an excellent and fitting sandwich for the hardworking people in the community. It’s served on a hot hoagie and will fill you up.

The sandwich is hot roast beef with sauteed onions, peppers, and mushrooms, which also happens to include jalapenos, tomatoes, melted pepper jack, and cheddar cheese.

An iconic sandwich shop itself, Portfolio’s & Barnelli’s Chicago is an exceptional place to visit when you need a good, hearty Italian Beef.

The deeply marinated and thinly sliced beef, cooked for four hours before being ready to serve and then dipped in a secretly spiced gravy, makes this sandwich exceptional.

The Dagwood Supreme is made with roast beef, ham, turkey, provolone, and Colby cheese, along with all of the fixings.

You’ll also find that the Dagwood’s Special Sauce takes this sandwich to the next level. It’s a must when you’re in town and the most popular option on the menu for a reason.

The Loose Meat Sandwich, also known as a “sloppy joe” in other areas, is a tried-and-true choice for Idaho, especially the version at Canteen Lunch in the Alley.

This destination has been serving the very best in home-like meals for decades, and the rich sauce and tender meat of this iconic sandwich make it the best version available.

Kansas is all about the barbeque, and the Burnt End Sandwich is the perfect option for decadent flavor and a nice bite.

At Burnt End BBQ, you’ll find this one served up simple, with just your beef or pork burnt ends on a nicely toasted bun.

The Brown Hotel gets credit for the creation of the Hot Brown sandwich, one of the most notable Kentucky-themed meals.

This well-known sandwich is very good (with sliced roasted turkey breast and big cuts of Texas toast), but the story behind it is even more fascinating.

Check it out at the hotel where it was served to patrons in the early morning hours after hours of dancing in the 1920s.

There’s a small grocery shop in the town of Layfeete called Olde Tyme Grocery that serves up the state’s most iconic sandwich: the Oyster Po’Boy.

It may be because of how fresh it is or the huge size, but people rave about the decadence of this treat.

When in Maine, you have to eat lobster, and the Lobster Roll at The Travelin Lobster is one of the best choices out there.

The lobster is piled high, and the mayo dressing is light. It also comes with the toppings you want. You choose the style (hot roll, classic roll, plain roll, slaw roll… and many other options).

Corned Beef King has made a name for itself, especially when it comes to the piled-high Corned Beef Sandwich.

It’s always available on fresh rye bread with mustard, though you can change it up with various additional options if you really want to stray from the original.

The Atomic Meatload Meltdown is packed with grilled meatloaf, red onion jam, and jack cheese. It’s then covered with Inner Beauty hot sauce, All Star Sandwich Bar’s iconic sauce.

Served in grilled sourdough, this is a big sandwich for those who are hungry.

The Zingerman’s Reuben is so iconic that they’ve made sandwich kits that you can take home to create your own.

This sandwich features Swiss Emmental cheese, corned beef that’s made fresh, and the Brinery sauerkraut. They also make Russian dressing by hand.

The Shore Lunch is a fantastic walleye filet sandwich made with a deep fried-to-order piece of fish. It’s slathered with tartar sauce and placed on a big hoagie.

At Blue Ox Sandwich Factory, it’s always going to be fresh and tasty.

It may not be something most people think about when they want a sandwich, but in Mississippi, the Pig Ear Sandwich is an excellent treat.

The Big Apple Inn is noted for having one of the best. Everything here (including the other smoked meats) is made in-house in a small location on North Farish Street.

Gioia’s Deli has met the needs of locals looking for a good sandwich since 1918. The best on the menu here or across the state is the Homemade Hot Salami.

The original, they claim, has thinly sliced, fresh-to-order salami topped with anything you want.

The Pork Chop Sandwich is certainly an iconic choice in Montana, and Pork Chop John’s is said to be the best.

It comes with all of the fixings you want and is prepared fresh when you order it. Locals recommend ordering two, one for the road, if you're traveling.

Cabin Bar and Grill’s Breaded Pork Tenderloin sandwich is notable across the state. It is a huge cut that is lightly breaded. It’s dressed with simple fixings and served on a big bun.

Those who rave about it love the crisp crunch of the exterior and the juicy meat inside.

Sammy’s Pastrami & Burgers is a noted local diner that doesn’t seem like much more than a hole in the wall. Inside, their Pastrami Burger is legendary, though.

It’s a massive ½ pound of pastrami on top of a ¼ pound burger. The melted provolone makes it.

The Senator Calef Club is the Calef’s Country Deli take on the best maple turkey sandwich. It’s made with very thinly sliced honey maple turkey, topped with smokey bacon, and then covered in ranch dressing (scratch-made, of course).

Served on a soft whole wheat bund with ed onion, Snappy Old Cheddar, and other condiments, it’s a filling, flavorful bite.

The American Italian is a notable sandwich throughout New Jersey, and Dolce & Clemente’s is one of the best around.

The Italian deli’s version loads up the ham, Genoa salami, picante provolone for some heat, and roasted peppers for some sweetness.

It’s served with a red wine vinaigrette and packed with flavor.

The Southwest Chipotle Chicken sandwich at Much is an excellent example of local flavor. Grilled chicken breast is topped with a spicy chipotle ranch dressing. To add the heat, Mucho’s adds ghost pepper jack cheese.

This sandwich also features bacon, lettuce, and tomato, and it's all on ciabatta bread.

Katz’s Delicatessen, which was first established in 1888, is not a frilly, gourmet destination. It’s a simple deli known for its incredible food.

The Pastrami Sandwich is no different. In fact, how much flavor and juice this sandwich has is legendary. Add what you want to it or nothing at all for the best of the best.

Pulled pork is easily the most recognized sandwich in North Carolina, thanks to the area’s incredible barbeque culture. The version at Skylight Inn BBQ makes it one of the best.

The location offers whole hog barbecuing, and it earned a James Beard Award for the quality of its products.

The Hot Beef Sandwich is a stick-to-your-ribs type of sandwich. One of the best in the region is at Charlie’s Main Street Café.

This version features roast beef served with gravy in an open-style sandwich. The Swiss cheese melts into it, and you can add mushrooms and onions. It’s served with mashed potatoes.

The Polish Boy is an Ohio favorite, and the version at Mabel’s BBQ in Cleveland (called the Polish Girl, depending on the style) is one of the best.

It’s kielbasa, with classic or spicy options, topped with a Cleveland BBQ sauce, coleslaw, and pulled pork. It’s all nestled into a hoagie roll.

The Steak Sandwich at Del Rancho makes this iconic sandwich the best, according to locals.

It’s a simple chicken-fried steak sandwich with lettuce, tomato, and mayo, but it’s made fresh every time.

The Bunk Cubano incorporates pork belly with ham and shoulder roast to create an intense flavor profile. You’ll also find it topped with Swiss cheese, pickles, and mustard.

Order it your way, but the version at Bunk Sandwiches makes this an iconic sandwich on its own.

This is a very hotly contested decision, but there’s no doubt that Pennsylvania’s most iconic sandwich is the Philly Cheesesteak. It’s just where you buy it that matters.

Pat’s King of Steak is notably one of the best options, with nearly 90 years of serving freshly made sandwiches in the area. They also claim to be the inventor of the sandwich.

Tony’s Colonial Food is a deli known throughout the region. Its claim to fame is the Italian Grinder, a sandwich sought after throughout the state.

The Italian Grinder features any cold cuts you want, including capicola, salami, soppressata, and more. It’s topped with an oil and vinegar dressing and served with banana peppers.

Oyster Po Boys are a popular option in South Carolina, thanks to the oceanfront living here. The Sea Shack does it the best, according to locals.

The Oyster Po Boys here are overstuffed, but what makes them so good is just how fresh they are.

One of the most talked about sandwiches in South Dakota is the Pheasant Salad Sandwich. It’s much like a chicken salad sandwich but with, as the name shares, pheasant.

You’ll find the version at Pheasant Restaurant features cranberries, apple, roasted pecans, and a melted Swiss cheese over the top.

The Monte Cristo at Rae’s Gourmet Sandwich Shoppe includes some of the best honey-smoked turkey you’ll find topped with deli ham.

It’s also served with bacon, a luscious cheese sauce, and tomato. You could say there are other spicy versions of sandwiches popular here, but this one is sought after by many locals.

Brisket is certainly the most sought-after sandwich in the state. At Joseph’s Riverport Bar-B-Q, you can choose to have it chopped or sliced.

No matter which version you choose, the meat is super tender, and the portion is huge.

The East Side Sloppy Joe is a more unusual version than others in the area, but it’s still packed with flavor.

At Feldman’s Deli, this sandwich includes turkey, roast beef, thousand island dressing, and coleslaw on a Jewish rye bread.

The Rachel is a sandwich with options. Choose between turkey or pastrami. It then comes with Swiss cheese and house-made coleslaw.

This is a huge sandwich that’s served on fresh marbled rye bread.

The Fried Chicken Sandwich is a classic option in many areas, and the version at Neighbor’s Place is excellent.

It’s covered in a Panko crust that’s then pan-fried. The sandwich is served on a brioche bun with mayo, lettuce, tomato, onion, and cheddar cheese. Don’t forget the bacon.

The Corned Beef sandwich at Antique Sandwich Co. is one of the best out there. It’s baked fresh every day at the shop.

All sandwiches include the toppings you like, and your choice of dark rye, gluten free, or honey wheat bread.

The Secret Sandwich Society names their sandwiches after famed politicians and others. The Lady Bird is a roasted chicken breast sandwich not easily found throughout the state.

It features chipotle mayo with Society pickles, red onion, lettuce, and tomato on a potato roll.

It’s a simple sandwich but a good one. The Ham and Swiss Café features lettuce, tomato, and mayo. You choose the bread you desire at Crostini Sandwiches.

You’ll find it’s easy enough to change up what’s on your sandwich here, too.

The Smoke Stack is a big sandwich featuring smoked turkey and bacon. It has provolone cheese and any of the toppings you want added to it.

Served up at The Breadboard Sub Shop, It’s hard to go wrong with the fresh ingredients and good service here.

Iconic sandwiches range widely throughout the US. If you’re not sure what to try the next time you want to step up your travel game, this list can be the perfect starting point.

Don’t stop there, though. Ask the locals what they love. They may surprise you.